Recent content by marcio_sjrp

I'd to have some, but they are still "NOTIFY ME"...

Hi, I'm looking for Rocoto seeds. I'd like to buy some seeds of no-common rocotos. Thanks...

Maligator, WickedMojo and P.Dreadie, Thanks. Nate, Scotch Bonnet Salmão is hot and has a wonderfull flavor. That is the final colour. Guadalupe black is very hot too. Goronong is a great pepper, beautiful and hot. jolokia_jas, Winter is starting here. Soon the plants will no longer be so...

Habanero Red Dominica: Habanero Luciferino: Guadalupe Black:

Scotch Bonnet Salmão: Jamaican Scotch Bonnet Long: Habanero Solar Flare:

Hi Nate, You're doing very well. The plants looks very healthy...

Hi Grant, It's all fine here. And you? Yes, I'd like to trade but I don't have so many varieties like you.

Hi Charles, Send me a PM with your address and I'll send some seeds to you.

Hello, Some time ago I sent letters with seeds to some people from around the world. Some confirmed receipt. I wonder if anyone has not received the letter. If someone hasn't received, let me know that I will send another.

philipp.der.indianer is right. The wild one is the praetermissum and it's red. The yellow is C. Chinense and it's called Cumari do Pará. If I'm not wrong there's a Cumari C. Baccatum too. POTAWIE is almost right. The city has the name Cumari because of the pepper.

Does anyone have a true picture of Black Naga?

Chile de Onza, from The Chilli Pepper:

It looks like Chile de Onza.

I have some Foodarama Scotch Bonnet and True Jamaican Scotch Bonnet. I don't know how many I have. If you want PM me.

kylestl, I really appreciated the Beni. But the two are Beni Highland not Turcs Cap. Thanks, Jacob.