Recent content by moyboy

  Thanks for the video, it gave me some good tips especially using a stir plate. And I went into his tabasco style video which opened my eyes even more, lots of help....   pH is something I'll research more and I've seen a few detailed posts on the subject here.   I'm really taking note about...

Hi folks Im looking to do some fermented chilli sauces this season in Australia and I have a question regarding the process of fermentation, or more to the point, when to add certain ingredients? Im planning to do my own Tabasco sauce and Tabasco style using fataliis and Ill be making a few...

party

Sadly in Australia we don't get the variety of choice like our friends in USA but we make do with what we have.   I've been shooting for about 25 years, both hunting and competition target shooting. Just rifles at this stage but I'm not far of getting my pistol Licence.   Rifles are:   * 308 in...

Freed willy

my willy

New Yorker's

in dungeons

after years

He's Back

  Yep :) I would have 2 Titan Z's if I could afford them.... Just because!!   Yeah I've been doing some reading and the general thought is the Titan driver issues are going to be fix soon and I wouldn't be doing anything till I know it's sorted!! In regards to the SSD I'm only planning on...

I've been looking to do an upgrade of my current gaming system as it's a few years old and it's only just starting to struggle with the latest generation of games!!   After a month or 2 of research this is the system I'm looking at.   System Components: CPU: Intel® Core™ i7 4790K Processor CPU...

I'm planning on doing some smoked Fatalli powder this summer!! Can't wait

I've been target shooting for 20 years and have 2 Australian titles, 4 NSW state titles and numerous top 10 trophies.   I've got a CZ .22LR (Brno model 2) with a 20 inch stainless steel heavy barrel with 8 x 3/16 flutes. A custom made fibre glass/carbon fibre stock. A fully worked 2.5oz trigger...

My favourite must use rub is:   3/4 cup firmly packed dark brown sugar 3/4 cup white sugar 1/4 cup kosher salt 1/2 cup paprika 1/4 cup garlic powder 2 tablespoons ground black pepper 2 tablespoons ground ginger powder 2 tablespoons onion powder 2 teaspoons rosemary powder   This will make...