Recent content by onecrazychilihead

I am now cooking up a grilled cheese with 2 chopped up fresh habanero peppers on it.

I drink, so I don't have a problem with mixing some with alcohol :)

it is what it is. Five million scoville extract. It is very hot. All I need to do is sample some on a toothpick, and my mouth is on fire. I have covered my finger tip with it and sampled it that way. There is no point in doing so. It didn't seem much hotter than a toothpick sample. With these...

As you can see, A few bottles are empty and some are very low. The hottest bottle is the one in the front. it is Mad Dog 357 magnum 5,000,000 scoville extract. The unlabled bottle with the orange sauce is my own Habanero sauce I made.

I have never tried a full teaspoon of ultra death straight. Howevever, I have consumed quite a bit in one sitting several times. It doesn't bother my mouth too bad. Sometimes I get a bad stomach ache. I made a video one day...

My El Yucateco habanero sauce wasn't hot enough for me. I had to spice it up with some Mad Dog Revenge 1,000,000 scoville extract. That is what I am dipping my crackers in, haha. My family and friends think I am nuts.

True, not very hot, but tastey!

Now I am dipping cheez it crackers in habanero sauce, and drinking beer. I consume standard habanero sauce like "normal people" use salsa.

I chopped up a couple habs and put them on my hotdogs.

I love the green sauce. It is not hot to me, but I love the taste. I cover my tacos with it.

Yea, I know those Naga Jolokia peppers are VERY hot! i have not tried one yet. I can't wait to.

Nothing at taco bell even tingles my mouth. Everything I eat there tastes very mild. A few days ago I showed some friends how mild Taco Bell is. I sat there and ate 20 packets of fire sauce. After I was done my mouth finally started to feel just a little bit warm. they thought I was crazy, lol.

Thanks! I plan on making more sauces in the near future. I have plenty of habanero peppers to use up. it sure is fun being creative!

I just joined. I have enjoyed spicy food my whole life. I just got into the extremely hot extract sauces recently. I never realized how hot of sauces there are out there until a few months ago. I never took the time to research. Now I am totally hooked. SO far my favorite extremely hot sauces...