Recent content by pdxwindjammer

Great to know, OldSalty!  I will freeze and ferment later!

Thanks!  I will freeze them!  Along with the blackberries, plums, tomatoes and figs that are cramming my freezer to the brim!  :)

I have heard that they won't ferment if frozen for a long period of time?     I know I can freeze them whole but would prefer to make something that I can keep around for a while.  Maybe just make a hot sauce with vinegar and freeze the sauce?

I have been SOOOO busy trying to harvest and preserve my personal crop of every veggie I grow before I leave on a 2 month trip.  I don't have time to ferment the peppers.   I have a couple of pounds of hot peppers, about half of them being ghost peppers, and I need to do SOMETHING with them...

I am not sure if I have ever posted on here but this thread sparked my interest.  I am somewhat of a gourmet cook and use finishing salts on many things.  I have spent WAY too much money on them over the years.  I decided to make my own this year and feel as if I have struck gold!   I had a few...