Recent content by SirDallin

Can anyone possibly fill an SFRB of yellow supers? Or hab level and hotter yellows? Im not a huge fan of the taste of other supers. Reapers are okay, and Id be open to trying some non yellows. PM me if you are able to and want to sell some. Thanks!

Looking to buy an SFRB or MFRB of yellow brain strain. If anyone can sell me some, send me a pm and we will discuss cost. Thank you.

Thanks for the answers, guys. Looks like I am close to enjoying some absolute fiery goodness. Bicycle808, thank you so much for the kind offer. I am more than happy to pay shipping for some peppers. People on this forum never fail to impress me.

When is heavy production season for most growers of super hots? I have been a member of this site for a while, but Im not active much at all. I love spicy food, but growing supers in my area is difficult (zone 3). I still like to support members here and buy peppers every year though. Once heavy...

PM me. I've got plenty.

to clear this up, it was the mailing system at fault, not him. Sorry for any confusion. It got lost in the mail, like I said. No way he could control this.

hope it isn't like last time where my package got lost and didn't get back to me for like a month. Oh well, should be there extremely soon. As always, thanks.

Think it would be possible for you to throw in some on that trade we did? Or have you already sent it back? I was going to ask for them in the trade, but I didn't think you had very many. I was wrong.

Aji chombo Antillais 14.5 Adjoema yellow Cool idea.

16:)

Had my first attempt at sauce making. It was a flavorless firebomb! It was super hot and I was happy with that, but nearly flavorless. I don't know why honestly. Also, salsa lady, my next attempt will have to include some balsamic vinegar, I love that stuff!

You're right, good point. I just wasn't sure as to what sauce I wanted to make for my first sauce, but I think I have a good idea now. I am going to fire roast some onion, garlic, carrot, jalapenos, and 7 pot primos. After that I will add some sweet apples and fresh allepos to hopefully keep the...

Thanks for the advice smokenfire. I was just thinking I want a complete hot sauce that anyone can use and not have to add to the dish I guess. I just see that a lot of hot sauces have "spices" labeled on their ingredient list. Get what I mean? But I definitely understand where you are coming...

I was wondering what others like to put in their hot sauces when it comes to spices? Obviously this can be a secret to some, so don't feel the need to say if you don't want. I'm wondering this because I have trouble choosing what spices I want in my sauce. I would also assume that people use...

326. Appreciate the opportunity!