I was wondering what others like to put in their hot sauces when it comes to spices? Obviously this can be a secret to some, so don't feel the need to say if you don't want. I'm wondering this because I have trouble choosing what spices I want in my sauce. I would also assume that people use different spices for different types of sauces such as fruity or savory. Any input would be appreciated because I have a lot of peppers ready for a sauce!