Recent content by Streamer

That pic resembles nutrient lock out.   Have you over fed at any time?

whoops edit

Aji Omni putting out again for the Fall.   Pretty prolific plant.  

Looks cayenne-ish.       My Omni is loaded up as I type.  The first emerging omnis exhibited a purplish tone, then white, yellow, orange, and finally red.

hmmmmm...ok...gotta fess up.  I was wrong about them having dark purple foliage.  It's the purple flowers that had me goin on my plants.  The leaves WERE greenish but had a purplish blush to them.  Very attractive.

    I'm sure there is.  I posted a pic years back of mine.  Beautiful dark purple foliage and of course jet black peppers.  Can't find the pic !!!       It's on here somewhere.   ETA:  I had about 4 plants.   2 of em had the dark purple foliage.  Others not so much.

Black Cobra/Goat's Weed     Dark purplish foliage.  To me, not that great tasting, but HOT as all get out.

Quark

In my almost 7 decades of existence, Tabasco will always remain an Iconic sauce for me.  It has been and still is a Classic for homemade seafood cocktail sauce.  Always threw it over some cheese atop crackers for a quick after-school snack prior to Mom cooking dinner...man that stuff was good...

Nobody loves cheese better than those that have cholesterol issues.  Damn I hate cheeze threads....carry on.... :cry:   I love STILTON ! :pray:

I guess God only knows...and he ain't tellin'.   :pray:

As long as seeds are from a "fresh source" as you mention.  Commercial supermarket and other outlets could have peppers that have been irradiated before reaching market.   Had that happen with Habanero seeds from Market store.  The few sprouts I managed to fire off...(maybe 2 seeds out of a 100 ...

heh...looks like a ghost with a beard and a fat nose. :P