Thanks you guys, it was pretty bad. we had tons of water damage but fortunately i didnt lose everything. unfortunately that was our main place of business, hopefully we will know in a few days if the owner of the complex will rebuild. i hope so,Dairyland has been a tourist draw for the...
I use no extracts at all in this salsa, who would need extracts when using Bhut's? lol We will continue working on the flavor, we were going for a super hot salsa to knock your socks off. Any suggestions on how to move foward with this salsa would be greatly appreciated. I joined this site to...
Hey man, try http://www.containerandpackaging.com i get tons of stuff from conatiner and packaging and their prices are usually pretty good. 5ounce woozy bottle goes for about.57 cents. i didnt check out the caps and bands you can choose from several different ones so you'll have to compare...
Not sure what all is in your recipe for the Brinjal but you are correct that oil will contribute to spoilage by it'self. the oil will be just fine as long as your recipe has vinegar and a bit of salt. If you are making bulk and concerned with all the chopping you can use a food processor but...