Recent content by Tkromer

After tasting, aboout 99% sure they're just mini-Bells.  Completely heatless.

Two of those pics have the peppers in them.

Sorry for the poor cell phone quality pics, I snapped it while I was visiting at Christmas.  I think it might just be a jalapeno variant?  It came up on its own in an African Violet pot that's ~8 years old.  The pepper plant is now about 6 months old and vining across her other pots...

Hah I guess it doesn't!   It's CaJohn's Ax of Fire...

Well it's not the best picture, but you get the idea.  I think I'll build 2 more of the same, one to hold the rest of my collectibles and one (for now) to hold the dead soldiers.   It's 16'4" (all the way across one wall of my "breakfast nook" area).  I realized I'm missing 2001 and 2011 Dave's...

I'd love to grow just one plant of these just to try and maybe make a sauce with. I'd happily pay for 2-3 seeds to make sure I get one viable plant :)

My absolute favorite beer is Harviestoun Ola Dubh. The 12 variant is the best bang for the buck, the 30 and 40 are great but not worth 3-4x the price. My favorite "common" beer is Founders Breakfast Stout (or Kentucky Breakfast Stout or Canadian Breakfast Stout).

Baby Scianechromis Fryeri (African Cichlids). That was a holding tank between the 3G they were hatched in and the 90G they moved to. Do have Bolivian rams, a pair in a 29G with some tetras.

I was tempted to buy the batch 1 just because I like #13 in stuff. I already have one though, no need for duplicates.

I think it's because ratebeer breaks out singles and doubles. Hopslam and the Pliny's top the doubles list.

Professor Phardpounder's Colon Cleanser is great, despite the name. Definitely a highly recommended medium/mild mustard! CaJohn's Fatali Fire is probably the best mustard-based sauce I've had thus far though. I need some more mustard options :)

I only have 1-2-3-4-5 and Canadian, I think you'll need to supplement that.

CaJohn has its own almost empty shelf? You have a similar number of Blair's to me, maybe just a couple less all together. I like the idea of taking a video. Once I get mine properly displayed I'll do just that! I have a collection of over 100 dead bottles now, that's the real accomplishment...

Yep, same company. They make their own malts now too as I understand. The whiskey is on the sweet side, while I love a peat-ier (islay-style) whiskey, but for some reason, I like these.

I don't justify the cost, you can't, but I love it anyway. If worse comes to worse, I can always tell my wife, but look at what Paul has!