Recent content by UrbanNoir75

*I'm not sure if this thread should be here, so if a mod is so inclined, feel free to move to a more appropriate forum section. In short, I'm trying to find a good source for purchase of high quality (properly sterilized/preserved) pure chile purees of the "superhot" variety (ie. Reapers...

Ok he hasn't gotten back to me yet, but I'm going to guess the orange-red C and the other orangeish colored pod near the top right are both Defcon 7s. I'll also call the yellow B and the other close right 7 Pot Brain Strain Yellow. Still don't know about D, E, and H for sure, but I'll defer to...

If that pale yellow/"white" one (A) is a 7 Pot, I'll be surprised. I ate that one and it had a low Habanero level heat. i thought it might be a White Habanero, or a Peruvian White Lightning Habanero, but the phenotypical shapes of these don't mach. It's possible they're just shaped slightly...

I actually like your name, Nigel, and there's really no limit on these things. Weighing in on naming trends, I think names can be obnoxious, but people have the right to be obnoxious if they earned it (i.e. they successfully cross something in isolation). My personal preference for pepper...

So i got these from Ignite, and as far as I know he only grew the following superhots (I think there are some mid-hots in here) this year, which should narrow the list. Carolina Reaper Defcon 7 Rennie Red Rennie Brown 7 Pot Jonah 7 Pot Bubblegum 7 Pot Brain Strain Red 7 Pot Brain Strain Yellow...

If you mean the Bhutlah (disambiguiation: not the Chocolate Bhutlah developed by Steve Mclaurin) Hot. Does that answer your question?

That makes sense. You could probably get away with a minute chew, since anyone really doing limits usually caps it at 30 seconds. I've seen all sorts of rules that seem somewhat arbitrary. One that makes sense is how long you can hold out after contact before reaching for relief/milk, etc...

Well, what this lacked in information, it certainly made up for in entertainment. Was curious, is there a reason for the 1:30 chew? Was that part of the challenge, or an arbitrary limit you use? Cheers

These look fantastically photogenic.They take on an exotic, almost alien-like botanical quality. For some reason they evoked images of the set designs of the old 60s Star Trek. Anyone know if the fresh pods of these are in circulation?

"he started a bunch of drama on here and got banned" - This part might give me pause about the veracity of any claim about the kind of seed you got, but I'd be curious how a taste test between that and Scotch Bonnett's faired.

Does anyone know if this been tested at all? I'm curious about the hard data on this (e.g. F generation, and SHU). It seems like you could cut through a lot of posturing, and marketing hype with actual statistics.

Has this been tested at all? I'm not seeing any numbers anywhere about it. I'm interested in the hard data on this (e.g. F generation, and SHU).

Gotta appreciate the eclectism it takes to go from Amon Armath to John Coltrane. That other stuff (Ska + DnB?) wasn't so much my bag, but really enjoy these two vids. *cheers*

To echo RainingLemur this does sound delicious. And since capsaicin is basically a low level statin, some of that saturated fat was no doubt offset. I looked up a video link to this burger on Youtube, and it looked pretty tolerable to the guy eating it. I like that it's edible. There's a pizza...

What better way to break a superhot vacation than to hit the ground running at 1.4 mill? I somehow missed your first review. I'll have to go back and check it out. I've only obliquely heard mention of this pepper online. It sounds like heat is what the cultivator must have been after as taste...