Recent content by urnh
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Merry Christmas Everyone - Whats your No #1 pepper of 2015
Bhut Jolokia Peach - good producer, nice heat, really fruity and sweet- urnh
- Post #29
- Forum: Hot Pepper Talk
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chinense Ghost Peppers
Has anyone tried BJ Rust? It's a cross between BJ Chocolate and 7 Pot Yellow. What does it taste like - more like BJ or like 7 Pot? Is it juicy, floral, earthy, bitter, etc.?- urnh
- Post #8
- Forum: Hot Pepper Talk
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that one pepper you ate that got you Hooked
Peach bhut jolokia... still my favorite :p- urnh
- Post #23
- Forum: Hot Pepper Talk
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What peppers got your interest for next season?
Thai Orange Numex Suave Orange Scotch Bonnet TFM Burkina Yellow Bonda Ma Jacques Antillais Caribbean Trinidad Congo Bahamian Goat Bhut Jolokia Peach 7 Pod Yellow- urnh
- Post #16
- Forum: Hot Pepper Talk
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chinense Heat without the "Chinense"
Jamaican Hot Yellow has some heat (c. annuum,150k-200k) and no distinctive flavor. Taste is fruity, annuum-like and little earthy/green.- urnh
- Post #9
- Forum: Hot Pepper Talk
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favorite Favorite pod reviewers?
Nigel Carter is my #1 also, but there are Paul Tonkin, Neil Smith, Smoking James, Ted Barrus, Beaglestorm, Compmodder26 ... all very good.- urnh
- Post #17
- Forum: Hot Pepper Talk
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Starter peppers for flavor?
+1 ... and red Fresno is similar to Jalapeño (heat wise) but has much better, sweeter flavor IMO- urnh
- Post #8
- Forum: Hot Pepper Talk
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How to make peppers ripe fast?
Bananas release a lot of ethylene gas, which speeds up the ripening process for other fruits. Apples are second best option.- urnh
- Post #6
- Forum: Hot Pepper Talk