makes sense I guess.... but I bet no one ever opens / uses those rare $300 Blair's sauces with their wax seals etc.... there could be anything in there ;)
Hi, I used to have a large collection (mostly cheap stuff) on a display shelf in my kitchen, but after a few years, even the unopened bottles turned bad (you could see the colours had changed). As collectors, what do you guys do to stop this? Spending large $ for bottles that eventually can not...