Recent content by Zokambaa

 I can't seem to find the powders on the site anymore....   I've bought a few packs in the past but I can't seem to find where I can order them anymore.    

Anyone know if they still sell the powders?   I checked the site and couldn't see them anymore...   I last bought a big baggie of pepper powder a while back, but have not been back in a while since I've been more in to growing my own stuff and heavier in to the sauces again....   The Powders...

The peppers and leaves aren't quite as big... although some branches on one of my other plants grows some good golf ball size ones... a lot are a bit smaller and the taste is a bit more floral now than before and there are less seeds... but they have no problem fruiting and the pods are still...

The only problem is there should be next to no nutrients added... 2 times I added 5 drops of liquid fertilizer in 4 liters of water (should be 7 per liter) and noticed no change... and that was a month apart... Maybe not enough Calcium and Epsolm? I've heard people putting up to 2 tbsp per...

So, I've been growing my habs indoors since last year... and they are producing well enough... but in the last month or so some of the plants started yellowing on the branches and leaves... I guess relatively normal since the peppers are still coming ok... but they don't seem as healthy...

I too now find tobasco to be distasteful... it is better than nothing at all.. but... not even as good as siracha..... I'll take a good habanero sauce any day... But now that I grow my own habs I get some of the taste and a lot of the heat so I can add any normal sauce and have it still be...

While I don't have any pictures, I was wondering what might cause a Hab to suddently wilt like it was hit with frost... I gave 3 or 4 habanero plants to a friend of mine 1 larger one with some fruit on it was growing well enough I kept it a week after potting it up before giving it to him...

The HippySeedCompany guys seemed to like it... look what I recently found on youtube... http://www.youtube.com/watch?v=snmUPgEcf30

Yeah it doesn't taste bad... but I tend to taste some chemicals more than some people... for instance Red dye in some candies like smarties (not sure if they are in the USA but like M&Ms) taste bitter to me... and something about the Sodium Benzoate in some sauces just take odd to me... but even...

Well here are some more shots of the changes.... so far.. possibly a reddish tinge to it... but a couple have changed from the light green... no orange or red yet though... First shot shows a ripe hab on a different plant in the back with the mystery plant in front.. one unripe and one having...

Busha Browne's Pukka Hot Sauce is not bad... but to me it was a bit vinegary and that took away from the flavour... it isn't very hot either... I found it more in the franks extra red hot range for heat.... but it is in all the supermarkets around here... I'm also not a fan of sauces that...

I came across this company while killing time on the internet... but they sure do sound tempting... not to mention have some variety and focus on flavour rather than nasty extracts and horrible ingredients to just make them hot... If you tried them.. are they as good as they appear to be? and...

Yeah.. they said it was because the peppers are refrigerated so they keep long enough to get to the supermarkets up here.. and they said it was something about them being designed that way so the seeds are non viable and so people don't grown them... yeah I guess it was all BS... but it took...

It was pretty cold and overcast outside when it began flowering...they are indoors but it was colder than normal by the windows at night....it dropped a lot of the flowers before they had a chance to do anything... so it is pretty sparse right now... but it looks like more buds are starting...

Hmmmm I've just done some searches on Caribbean Red peppers and I am starting to think this actually may be one of them.... the pictures I saw had a similar pod shape and that pale light green color too.... I never thought to look at Caribbean Reds... I was just looking at other habaneros...