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It was for sure hot. I just ate one of Judy's Brown Morugas yesterday. I'll be posting a video up shortly.   -Wes

Another review from John's garden. This time Jay's Peach Ghost Scorpion.   Apologies for the poor lighting. I'll probably be getting a new camera setup in the near future. -Wes

Thanks, still figuring this thing out.   I'm not sure, Judy will have to chime in here. I'm still fairly new to the superhots and all the different subtypes.

Here is a review of Judy's Bhutlah. Still honing my review skills. Hopefully soon I'll have a good system for rating, but wanted to get a good range of peppers under my belt. This was for sure HOT! -Wes

I got it at PackRat here in Fayetteville. It's the Arkansas Nativ brand. Several stores around here sell it. If you want one and can't find one where you're at, let me know and we can work something out and I'll ship one to you.   -Wes

Arkansas Peach Review: John said this was grown out from an off type Reaper plant he grew last year. Overall this was a good pod, I liked it, but not my favorite as it was pretty floral.   -Wes

I'll be trying the Devil's tongue today, possibly the Goat as well. I did eat the Arkansas Peach; video will be posted later today.   -Wes

Here's my review of the Black Naga. I'm still trying to hone my review skills and am eating as many peppers as I can get my hands on. -Wes

I met John today and he was gracious enough to share some pods with me. Here's a shot of my score.     I've got a list of everything here, but there are a few of the red ones I'm confused on. I  promptly ate the Black Naga, it was nice and Hot. I'll post a video once I get it edited.   Thanks...

My wife was definitely on the edge, but she was also shooting video so she wasn't too freaked. She said no more superhots for him, but he's begging for more.  :fireball:   -Wes

He knew very well what he was getting into. That was not his first taste of a Super Hot. What's better is, he has eaten other peppers since, so I guess he's officially a Chilehead. :)   -Wes

I'm new here and figured I'd jump in the deep end.   A couple of weeks ago my son Jackson and I ate our first Reapers from Judy. These things were smokin! Judy really brought the heat on these! The carnage that ensued from my son is pretty comical. I hope you all enjoy.   -Wes  ...

Thanks everyone for the warm welcome! Good to see some Razorbacks and fellow chile heads close by!   -Wes

Long time Chile head here from Fayetteville, AR. Just started to get into growing and making my own sauces\salsa. Glad I found this place, lots of great info.   -Wes