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Western NY'er here.  Started germinating my seeds 1st week of March. Jalapenos, Paper Lantern Habaneros, and Serranos.  In Solo cups in a grow box until I transferred them outside into 5 gal pails on May 10. They were doing real well until recently.  The cool, wet weather seems to be getting the...

I've got some paper lanterns coming in late after I've already made the relishes and jellies I wanted them for.  I am planning to get out the ice cream machine and make habanero-vanilla and habanero-dark chocolate ice cream and habanero-pineapple sorbet.

Love bread making.  The Bread Baker's Apprentice by Peter Reinhart might be my favorite cook book right now.

  How does cornstarch and arrowroot hold up to canning?  No problems with a skin forming?

  Can you quantify "a little"?

Noone has additional thoughts/experiences trying to get the consistency correct?

Meathead, do you ever have issues with the sauce separating after it's been on the shelf awhile?

I thought I'd make a sweet chili sauce with a portion of this years harvest.  I like the consistency of the store bought chili sauces, almost like a thinned jelly.  And I wondered if I could make this sauce similar to making a jelly, with sugar (its sweet up front anyway) and pectin.  But less...

Hi folks. already had my first post but I thought I'd introduce myself here anyway.   I've been growing hot peppers for about 5-6 years now, and I've had vegetable gardens on and off over the last 20 years.  Started out my chili growing with jalapenos and habaneros from garden center purchased...

I guess I should've bought a lottery ticket when I bought those seeds.   Thanks for the help.

But they appear to be a habanero variety?

Hi folks.  New to the site.  I'll have to stick around.  Lots of info here.   OK, enough blowing up everyone's skirt.  I'm not sure what I've got.  I bought several packets of seeds from PepperJoe's over the winter.  The pics below were from seeds that were supposed to be Caribbean Habaneros...