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Thanks RM!  I feel better now.  For mine though the ferment is open, with peppers submerged but with the jar only covered with secured cheesecloth.  I think I'm going to test out one of the jalapeno jars and see how they are doing, and both of the jalapenos and the red banana had very active...

First attempt at fermenting...four large mason jars going (topped only with cheesecloth), two with Jalapenos, one with red bananas, and one with chocolate habaneros.  In with peppers is garlic, salt (1 T), sugar (1 T), vinegar (1 T), and white wine to cover.  Red bananas started bubbling first...