Search results

Facebook - https://www.facebook.com/pg/chilibrains/photos/?tab=album&album_id=371359687112224   Imgur - https://imgur.com/gallery/5xBh62t

I drew these then had them professionally printed.  They 3" tall and are waterproof, weatherproof and fade resistant.   They are available here - https://chilibrains.bigcartel.com/  

Last year I received some chocolate Ghost and red 7 Pot Congo SR Gigantic (along with a few other varieties) in trade. I saved the seeds to plant this year.  The 7 Pot Congos are producing chocolate fruits and the chocolate Ghosts are producing red fruits.  From the looks of the pods they look...

I started the seeds in damp paper towels in plastic baggies, transplanted into peat pots. Then transferred them into 3" Jiffy pots with Miracle Grow seed starting potting mix. I'm feeding them Rapid Start Rooting Enhancer. Two each of Congo Giants, Caramel 7-pot, Chocolate Ghost and Trinidad...

I based it off of this recipe http://honest-food.net/2014/02/17/venison-jerky-recipe-chipotle/. I added a blend of scorpion, ghost and reaper flakes to the marinade. Then after marinating for 36 hours I shook of the excess but didn't pat the meat dry. Then ground additional super hot pepper...

Adapted from this recipe - http://thewoksoflife.com/2015/08/how-to-make-chili-oil/ It has a decent heat that comes in about 4 waves. So far I've just tried a little bit from the spoon. I can't wait to try it on some food. 1½ cups vegatable oil 5 star anise 1 cinnamon stick, preferably cassia...

I've been eating peppers since I could eat solid food. I like everything from mild to wild and keep a stash of sauce at home and work