Been lurking around here for 2 seasons now, found lots of great info.
I'm in Syracuse, NY, have had this year's peppers out for a full 2 weeks now, started them in Feb.
in my boiler room (year round 86 degrees) 6 jalapenos have set decent size pods, Orange Bhut,
Choc. Hab, Datils, 2 Reapers and...