18 small Habs, seeded
1 small onion, minced fine.
1/2 cup Apricot jam
1/4 cup crushed pineapple
1/4 cup pineapple juice
2 tsp salt
1 tsp red pepper flake
1 Tbs crushed garlic
1/2 cup cider vinegar
1 and 1/2 cup water.
Cook covered for ten minutes, stirring often. Puree in a blender or use a...