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Made a batch of apricot/habanero sauce today and while I'm really happy with my recipe I'm finding it lacking in heat. I admit I'm a tad ignorant when it comes to the new "super-hots" and wondering if y'all could make a suggestion as to some other peppers I could try. I have some reaper and...

Hello all. Greetings from a little 'burb an hour north of Dallas proper. Been growing my own for 30+ years with scotch bonnets/habs being the top of the heat scale and lots below that. This year is my first venture into the "super-hots" with some Reapers thrown into the mix. A dozen or so...