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bah thats a shame, Ya hopefully you can aquire some seed as carry them great genetics over to the new house

ahh with the mad "chipotle" craze going across the US it wouldnt surprise me that someone was selling ___ as fresh chipotle I have a chiptle bridge for sale in brooklyn also some ocean front property in Az that grows wild chipotle plants

still wanting some from that 8' fatali plant :twisted:

cant be as good as the meaner greener. But maybe that is the mexican influence in my tastes. Too many years in Az i guess

Pic from last fall, I will take a pic of plant now and post again http://www.peppercenter.com/gallery/displayimage.php?album=lastup&cat=10001&pos=0

Pyro, hmm i looked at your pics and mine look nothing like that. growing upright green and look a decient size. HMMM makes me wonder Like i said im over wintering this plant so ill get a pic. Its not bearing fruit at the momeny but does have some prurple white flowers

I grew one plant of the Naga, to be honest i didnt ever try them as i got only a few peppers and wanted the seed so dried them. As a matter of fact I didnt even know this was so special. I was given a few seed and I am interested in the ornamental factor of this plant. Nice 2 inch purple thin...

Welcome to the fire

Na i cant grow them this year - just let me know how they do maybe ill get some of your seed at the end of the year. Yes get me the PI and ill put the common name to it, So what if the person named it and the USDA doesnt accept it. If they were doing a proper job of classification i wouldnt...

Nice list there Marv, whats that demonic like?

Red Caribean pepper Bermuda Pepper Bolivian Rainbow Pepper Pueblo Pepper Turkish Cayenne pepper Barney Pepper Thai Sun Pepper Golden Habanero Pepper Charlston Hot Pepper Bell Peppers (mix of colors) Sweet Banana Pepper PI 592816 Fresno Pepper Hungarian Wax pepper PI 592812 (one of my...

Ya and looks like one to try. I might just have to pass on the almonds though :)

The fresno is one im growing this year for the first time. So will have to see how I like it. I did eat one of my bolivian rainbows the other day. I have to say it wasnt as hot as i was expecting and had an interesting unique flavor. I cant wait until more are ripe to try them in some ways.

Too often when I try new sauces they are just overwelmingly hot. Personally I prefer to taste the flavor of the sauce and not that of the flesh burning on my tongue :) but im just a wimp at heat lvl yet so maybe later things will change

ehh happens to the best of us, hopefully you feel better before planting time.

Well with growing season upon us it is a bit quiet here. Some people must be putting in the ground already. I for one still have a month to go but my seedlings are doing well and I am expecting my last seed order to arive this week

I dont have many members as of yet I just started the design this past weekend. I havent started advertising it as of yet waiting until its completed. Hopefully ill have it ready to move to its own server By April Fools. But i will go over your page and maybe add it to my page lists

I have limited space so im only growing 15 varieties this year. Trying many new ones each year to select my favorates

I would have to say I prefer the Hungarian Wax. Not super hot but yet is quite flavorful. Mostly i fry these with some sweet peppers and maybe something a little hotter and smother my steak with them.