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Thank you both for your input. I currently do use compost in my potting mixes but I have found that it's not enough to keep my plants fed all season long, so I need to use additional liquid fertilizer. I went a little overboard with the additional feeding last season, so I am going feed them...

  Interesting. So mulch and mung beans are enough to keep your plants happy the entire growing season? What kind of soil do you use? And how does growing with mung beans and clover work exactly? You let them grow out for a bit and then cut them down? Don't the mung beans and clover take nitrogen...

  How often do you apply your 3-1-2 fertilizer? Weekly? And how long do you keep fertilizing? The entire growing season? I struggled last year with fertilizing, I used a 10-10-10 liquid fertilizer on a weekly basis 3 weeks after plant out and ended up burning my plants. Wanna prevent that this...

Last year I lost so many seedlings due to helmet heads, so this year I decided to try something different. Instead of removing the humidity dome after the first seeds sprouted like I did last year, I decided to leave it on for a month and guess what, out of the 20+ varieties I'm growing I had...

Last year I topped one of my plants and it produced so many peppers, but I can't say for sure this was due to the topping of just the plant itself. So as an experiment I am growing 2 plants of 5 selected varieties this year and I will be topping one plant of each variety to see which one will...

Thanks for the replies and welcome guys! The reason I ordered both of these is because I couldn't decide which one would be better tasting. I grew out the regular red habanero and white bullet habanero this year, both of which I liked, especially the white bullet. I wanted to add a chocolate...

I just ordered both of these. Looking forward to growing them out next year. So if I understand it correctly, the biggest difference between these two peppers would be the flavor right?