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Job done, nice 'n easy & tastes gooood! Not sure 'bout the quantities, the recipe reckons it makes 1 1/2 cups, I got nearer 4. I must have done something wrong, but, it tastes good. Now for some Jerk chicken to put it on :hell:

Can't add rep?!?!?

Thanks POTAWIE, most helpful, rep added! Problem with trawling the internet is that for every decent recipe there could be hundreds that wouldn't interest me, that's why I asked here. :rolleyes: FOX

Hi, I love Oz and someday hope to visit again, Welcome. FOX

Hi All, Does anyone here have a recipe for an authentic Jerk sauce? (the type that occasionally comes as a side to jerk chicken/pork, you know the stuff, pretty smooth, dark reddy brown, and plenty hot!) Thanks in anticipation. FOX

Hi All, I'm new to the forum and new to growing Chillis and would welcome any advise. First off, I'm on a small Island in the Caribbean so obtaining specialist bits and pieces is going to be near on impossible so I'm gonna have to keep it simple. I do however have some seeds to be starting...

I don't know that dive site, or any on Grand for that matter, but we certainly have some good diving here, highly recommended!

Hi Guys, Thanks for the warm (or should that be HOT) welcome. I'm a Brit working in the Cayman Islands (Cayman Brac) as a dive guide/instructor, there's not much going on here on the Island so I was hoping to have a dabble with some chilli growing. I'm a big fan of spicy food, being English...

Hi All, Stumbled across this forum as I've been looking to grow some chillis from seed and I'm hoping for some advise and hopefully somewhere to share my success story ;) FOX