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Im a lover of spicy food, and a lover of plants that arent really seen arround here (specially edible ones, I cureently only have peppers and I ordered dragon fruit seeds) Non dry chillies are also pretty rare here in Spain, so growing them is a nice option. Im also interested in cooking...

"La gran caca del diablo" or "La caca grande del diablo" would be more accurate language wise. It may be a commercial name for those who dont speak spanish but its as bad as Devil's dingleberries for a spanish speaker.

I bought them as white bhut joloka, and I thought they could be (they are lighter than my other peppers when green), until they started turning orange. The spicyness, I cant really tell. The "tail" seems to not be really spicy, way way less than cayennes. And the top, seems to be more or less...

Pork pizza, with tomato, black olives, oregano, and in the mass (also made by myself) I added one and half Sorry it wont let me edit in the phone, ill try later on pc, one and half garlic and one unnidentified pepper. It wasnt very spicy, because my father, mother and sister were also going to...

Ok thanks to everybody who replied. It was a stupid thing to do it seems, but a chemical to stop mold growth (maybe its just bleach) wont do much harm by putting a single seed on the tip of my tongue, without putting it inside the mouth and then washing the tongue with water. So no big deal...

I recently bought some seeds to try to plant them, to see how spicy they were, I decided to try them, I took a seed, and placed it on the tip of my tongue, and it wasnt really hot. Even a carolina reaper seed wasnt really hot, I compared it to some bought cayene I had, and the cayene seed was...