Can you recommend something please? I really like garlic if that helps? lol. I like jerk sauce too. I want something not ridiculously hot - maybe a little kick which subsides quickly. Not something which completely ruins the experiance.
Thanks very muchly! :D
Yup, only had little crackers but used some good ol' French Brie. :D
Still, was too hot. Maybe will try different crackers. I'm determined to be able to enjoy this sauce otherwise it's back to Busha Browne's Hot Pepper sauce which is very pallatable.
Tried the crackers but I still think it's way too hot for that even only using a small amount.
Going to try it in a pasta dish hopefully some time this week and let you know what I think. It's just trying to extract the flavour of the sauce without the heat being too overpowering. However on...
Cheers dude. I will take your advice. I love cheese crackers.
What are the thoughts on snorting the stuff? Someone just mentioned it to me and I always like a challenge.
Well I think it's like everything. Have enough of something and you'll soon get used to it. However I couldn't possibly enjoy that with anything. Just seems like a waste. I bought it as a laugh but I want to finish the bottle myself and wear the bullet on a chain as a show of accomplishment (oh...
Okay folks. I'm not hot sauce pro. In fact I have toned down my curries when I go to an Indian restaurant. I love my chili sauce though. Usually something like Encona or Busha Browne's (which is what, maybe 2-3,000 Scoville units?) - lovely with pastas etc.
Anyway I took on a dare last night to...