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Noticed some brown spots on my poblano leaves.  Any idea what is causing this or how to fix?      

Thanks for all the input!  This has been a fun plant to grow and I'm now looking forward to trying out some of these colorful little guys.

Just looked up some pics, and I think you may be right.  Looks very similar.  I was told that this was not "safe" to eat.  From what I'm reading, it sounds like these guys pack some good heat and are OK to cook with.  Any thoughts?

Got this unnamed "ornamental" pepper from a friend.  Anyone know what it is?   http://i.imgur.com/kx7q2aU.jpg