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Hi all - I'm now 7 weeks in to my first shot at using a DWC Hydro rig to grow Peppers and Chillies from seed so I thought I'd put some pics up to see if anyone had any feedback or advice.   I'm growing 1 Red Pepper (pictured) and 1 Bhut Jolokia which germinated much later but is still coming...

Hi all,   Looking for some advice on my second ferment which I started a few weeks ago. Recipe is Red Peppers, Ginger, Onion, Garlic and a nice big fresh Carolina Reaper! I also used Caldwell's starter culture for the first time. The jar has a SteriLock on it - and I've kept the jar sealed since...

I'm not sure if this is a real thing or just perception - but I was wondering why the heat of some peppers seems to hit hard and then level out nicely - I would say Habaneros might be an example of that - but other peppers start slow and then seem to build up in heat as you eat them - I find...

Started my first fermented sauce last week but I might have made some newb errors - so I'm hoping for some advice on where to go from here. I've got 2x 0.5 Litre Jars. One is just Scotch Bonnets, the other is flavoured with some Garlic, pickled Ginger and some Cranberries from the yard. Both...

Hey all - first post here, looking forward to seeing some great hot sauce recipes and learning some new techniques.   Couple of recent bits from the kitchen: Thanks!