Search results

it's like a pumpkin! Sent from my iPhone using Tapatalk

curious on that cherry, cran, kombucha looks great!

nice with the chain whip lol - lots of sauces going! Sent from my iPhone using Tapatalk

working on some labels for fun. first pepper plant! bhuts just starting to come in here in boston. Sent from my iPhone using Tapatalk

Thanks salsalady - Was away on a little vaca for the fourth - my sauce got rated by the public (both in a breakroom and at two fourth events) at a 7/10 by the normal people lol.      dub_sauces nice one! yeah the aromatics of the zest are something im interested in. thanks!  

SL You rock - yes i think surprising them with it will be the best bet. I'll evaluate heat and see if they enjoy the flavor profile. Have a friend of mine ask what it tastes like to get an honest answer. I can't wait to try out some of y o u r recipes. You're a local hero in these forums...

nice one! welcome Sent from my iPhone using Tapatalk

Heat was so quick! First time on the reaper! I'm tripping out this stuff is wild. So good! Will use as a starter for quick whip up and eat sauces. Such a good mash! And high river does it right with that blood orange. Super tasty. Secret aardvark Is super good and will entice my 'basic'...

Nice! Yeah i ended up with the ottogi. Sent from my iPhone using Tapatalk

super cool lookin! welcome Sent from my iPhone using Tapatalk

https://m.youtube.com/watch?v=kPwPwSQE9bs Sent from my iPhone using Tapatalk

Hey Mike,   Originally from Western Mass near Spfld. Thanks for the compliment - yea im a pats fan and im about to get a 3 | 28 tattoo (the comeback score) haha. Will be pretty fun to show off come preseason. Another friend of mine, also a mike is an infantry officer in the marines based in VA...

Thanks Show Me Da Sauce, used the korean DBL here that stuff is awesome! I really can't wait to try it on some fries - im a vinegar on fries kinda guy. Zest works really well at the end - I just sanitized the skins quickly with a soap and then microplaned and stirred it about two mins before...

Sauce #2 I had the day off yesterday so i decided to take a tiki drink i used to make at the bar and use it to inspire some hot sauce. 6 Ghost 2 Jaleps 1 Mango 1 Apple 1 Red Onion 2 Limes (both juice and zest) 1 c ACV 1/2 tsp Cinnamon 10 Cardamom Pods 1 tsp Cumin 1 tsp Coriander 3 g...

Thanks ShowMeDa Sauce, I've never gotten so nuanced with my vinegar usage. Looking forward to heading down to H-Mart and the local Co-Op to check out their selection. Going to pick up some key limes and meyer lemons, Appreciate the direction to add afterwards, I'd felt like adding that during...

thanks! yeah I wasn't sure wether to add it before or after cooking but definitley a nice change to the ole white distilled.      

Hey All,   Just joined today but I'm trying out a small quick sauce. Figure if I start by posting this from sauce one - It'll get pretty awesome after a few years. I plan on trying out fermented sauces but for now I'm just starting with a super quick sauce.   4 habs 8 garlic cloves 1 c cider...

Nice one - I'll be asking a lot of questions that have already been answered so if I do just let me know where to find the answers. Is there an area with a good list of supplies for getting battle ready in the kitchen? I live in the city It's going to be fun trying to find a spot to cook larger...

Thanks! I'd be willing to pitch in if there's ever a need around here.     Yeah I ended up with some secret Aardvark, High River Blood Orange and Magic Plant Farms Reaper Mash.       

Sure thing! Head on over to http://www.hiredanmurphy.com to see some of my recent projects.   Just deciding what new sauces to order from heathotsauce.com. Ready to hit some new areas of heatstreet hah