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I picked an assortment of hot peppers from my stepdads garden, and he doesn't remember what these are. The wrinkled red ones look similar to Carolina reapers, but I ate some of the flesh and the heat level is lower than his trinidad scorpions I also tasted. The little orange ones look like...

I need some ideas for vegetables/ingredients to try in my hot sauce ferments. Each month I'm bottling a new ferment and trying to do something different for each. I've exhausted the different pepper varieties available in my grocery store produce sections, and now I want to try different...

So I initially became interested in trying to make my own hot sauce when my wife fell in love with Tabascos green stuff. I attempted to make my own based on a simple recipe I found on the internet, and it sort of came close, but after a few days it tasted bland compared to Tabascos product. The...

Hello, it's my first time posting here but I've been reading on the site for months.   I've been trying to make my own fermented pepper mashes and I'm wondering if there's a problem. I currently have 4 jars of a mix of peppers/garlic/shallots/parsnips fermenting, and each of them only produced...