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Here's a pic of the japones I have growing. Millworkman, I hope this come through. I have a few more I can put on later if any one is interested. Yours may be labeled "very hot", but I would classify them as moderately hot.

Has anyone heard of a Guilla Chili from Mexico? A friend gave me some seed and this is what he called it. I tried to research it but came up empty.

Does anyone have a good recipe for this relish. I can't buy it where I live.

Hey, I just joined this forum. I like to grow my own and try different stuff with what I harvest.