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The majority of hot sauce recipes involve cooking all, or most of the ingredients for varying periods and then processing or blending the final product. However, this produces a sauce with different characteristics from one made with purely raw ingredients. I make my own "cold brew" by...

Hello! I hail from Scotland, where chilly is well known, but chillies are like hen's teeth! I grow my own Scotch Bonnets, but the growing season here is quite short, hence my interest in trying to find year round supplies of fresh chillies.