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Apologies if this is not the right forum for this. I use a standard Cuisinart food processor when cutting hot peppers for my hot sauce (plastic w/ stainless steel blade). Today I used it to make a banana ice cream like thing and it definately had a little heat to it. I assume it is left over...

I am a firm believer that every sauce pairs well with certain foods. Yes, even Tabasco and Franks are used in my house at some time. I currently have a hot sauce that has a unique and appealing taste but I cannot fing what it woulf be good on. Is anyone here a fan or frequent user of...

I am wanting to kick up my hot sauce recipe and just bought some ghost peppers (from Jungle Jims for those who will be there in the next few weeks). Anyway, how much should I add for a noticable difference. I am thinking 2 but am wondering if that will be enough. Currently I use 15 habs and 10...

While goofing around on the net I discoved this site that lists a plethera of hot sauces for people to rate on a five point scale. I think this is a great idea since it is often difficult choosing a new sauce to try (I shop at Jungle Jims. You might understand my dilema if you go to the show...

Has anyone ever flavored their vodka with hab peppers (or any others). I am thinking of trying this but am not sure how many habs to put in. Thanks

About 5 years ago I found a great ground hab pepper. That year my girlfriend (now wife) bought me 5 containers of the stuff for Xmas that year. Sadly, I am nearing the end of the last one and it appears that the product is no longer made. Does any one have a favorite ground habenero pepper to...

Okay, so I made my first attempt at making my own hot sauce. Here is the reciepe I stole from a website and doctored it up (doctored version shown): 4-5 fresh orange habanero peppers finely chopped (with seeds) 2 cups white vinegar 6-7 red jalapeno finely chopped (with seeds) 2 cloves garlic...