I am a firm believer that every sauce pairs well with certain foods. Yes, even Tabasco and Franks are used in my house at some time.
I currently have a hot sauce that has a unique and appealing taste but I cannot fing what it woulf be good on. Is anyone here a fan or frequent user of Pick-a-pepper Red? How do you use it? I am open to any suggestions.
Thanks in advance.
I currently have a hot sauce that has a unique and appealing taste but I cannot fing what it woulf be good on. Is anyone here a fan or frequent user of Pick-a-pepper Red? How do you use it? I am open to any suggestions.
Thanks in advance.