• This is the place to discuss all spicy commerical products, not just sauce!

hot-sauce Every sauce has a special purpose

I am a firm believer that every sauce pairs well with certain foods. Yes, even Tabasco and Franks are used in my house at some time.

I currently have a hot sauce that has a unique and appealing taste but I cannot fing what it woulf be good on. Is anyone here a fan or frequent user of Pick-a-pepper Red? How do you use it? I am open to any suggestions.

Thanks in advance.
 
Do you mean Pickapeppa?

Ingredients read similar to a sriracha. Try it what you'd try that on.
 
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