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Man! That looks good!    I'mma have to make some this week now!

I know this is an older thread but i love this stuff so had to reply.   1st off, I must say that The Hot Pepper is SOoooo right about the cauliflower! Cut it Small!   2nd...The guy Jeff Mauro on Food Network (AKA the Sandwich King) has a quick recipe for it that I tweaked a few times and I love...

I have a few different ferments going right now and a couple of them were bubbling away like crazy. I had to burp them twice a day at least. But it seems they are done, no more bubbles and no more off gassing when I loosen the cap.    So my question is....Do they have to be blended and made into...

Ok cool. I feel like it needs a brown sugar kinda sweetness to it. And to bump the heat I can just blend up some fresh peppers in with it now right?

I processed up some jal., serrano, garlic, poblano and have let it sit and ferment for close to 2 weeks now. today I put it through the blender and had a taste. It's got a sour note to it....I added a little white vinegar and a tab of sugar then cooked for 30 min. I noticed the heat went down...

Hows this doing now? looks good!

Hi everyone, I am new here and this is my 1st post.    I have an old honey jar that has been fermenting for a little over a month now ( just Jalapenos, Serranos, a little bit of sugar and salt and of course water). I forgot about it for about 2 weeks and when I went to burp it...I got a bunch of...

Hello all!