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This is a tasty pepper to say the least, although it isn't a hot pepper.    Also in the picture you can see tiny black seeds on the upper inner part of the pepper. 

Hmm. So I'm looking at Bulgarian Carrot Peppers, and they don't seem that have that little horn at the end of the pepper.   This one was turning from the vibrant orange to a red.   As well, I cut it from the plant and ate it, I also took pictures which I will attach on the next post. I think...

  Thanks for the reply. When I taste tested, maybe it was too young for heat? I will give this pepper another week and taste test, and will report back with the results of my findings. 

  Thank you!     Thank you as well!

Since the last picture, it has ripened to a vibrant orange

Sorry, I meant color wise would it be useful as a guideline? Like, green is sweet, red is hot

I came across this graph on Quora, just wondering if this can be used as a guideline of sorts or not    

So this is changing to red now. I looked at some Serrano peppers, which look longer and more narrow, which these are more bulky in size.  

Bump.

I picked up this plant a while back and it's popping peppers now, but I lost the tag for it and can't remember what it was. The biggest one right now is a little bigger than a golf ball   EDIT: It seems like a Bell pepper, but the second one with the lines threw me off

I picked off the biggest pepper to taste test it. After about 30 seconds I finally had just a hint of hotness that I wouldn't even consider hot. I will give the smaller peppers another month or two and see if they change color and/or mature more.

These are the most detailed pictures I could take that are relevant 

I will grab a few more pictures when it stops raining. I take it a Xalepeno is a cross breed?

I purchased this 'Carolina Reaper' Pepper plant from Superstore about a month ago, it's been flowering like crazy and has 9 peppers already.   Today, I decided to look at the reaper plants on google to get an idea of it's growth, coloring etc.   Well, turns out, this doesn't hold the shape, form...

G'day everyone,    My name is Jim, I'm a relatively new pepper enthusiast from Canada. I've come here looking for some information to find out what exactly this pepper is that I bought.   Along with that, I hope to gather more information regarding best storage, drying, growing etc in hopes to...