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I'm still in the first couple hundred bottles of being a licensed product and am brainstorming how to scale up.  Particularity the equipment.  I use fresh peppers, cook  them down, immersion blend them, then strain.  This process is not going to work as I scale up.  My question is; Do my sauces...

Hey everyone,    New to the site!  We have just launched our first line of hot sauces and spices!  We are fully licensed and ready to roll!  We do about 99% of everything ourselves.  We grow the peppers (we do get supplemented form local farmers when needed), cooking the batches, labeling and...