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They are really hot. When fermented the flavor is fruity.

can someone please help me identify the variety of these peppers. My neighbor gave me some pods early last year from which harvested the seeds and grew my own plant. he says that it is from colombia but does not know the exact variety.

How will it ferment? I mean flavor wise

It is pretty good, gives good amount of heat. I was unable to bring out enough of kaffir lime and lemon grass flavor into the sauce. Next time I would increase those in quantity.

Phrik Leung Peppers Ginger Garlic Red onion Kaffir lime leaves Lemon grass salt

thank you all!

I have harvested fresh hungarian hot wax peppers . The total weight is 3.2 lbs. They are good for pickling and roasting. $7 per lb or $20 for the entire 3.2 lbs plus shipping

I love gardening and hot peppers. I live in southern California. I am currently growing the following hot peppers 1 Hungarian hot wax 2 Tabasco 3 thai phrik Leung 4 aji crystal 5 Trinidad Scorpion 6 Colombian aji pepper I ferment a lot of my peppers into relishes and hot sauces.