recipe Thai Phrik Leung Hot Sauce

[sasidhar79]

Phrik Leung Peppers
Ginger
Garlic
Red onion
Kaffir lime leaves
Lemon grass
salt

 

[CaneDog]

That's cool. How do you like prik leung as a sauce pepper?

 

[sasidhar79]

That's cool. How do you like prik leung as a sauce pepper?

It is pretty good, gives good amount of heat. I was unable to bring out enough of kaffir lime and lemon grass flavor into the sauce. Next time I would increase those in quantity.

 

[The Hot Pepper]

Awesome!!!! I put slit lemongrass stalks in my pressure cooker with a little water and use the water. It's like an intense tea.

 

[sasidhar79]

Awesome!!!! I put slit lemongrass stalks in my pressure cooker with a little water and use the water. It's like an intense tea.

How will it ferment? I mean flavor wise

 

[The Hot Pepper]

Not sure, I use this for curry not hot sauce, but if you need a potent tea of fresh lemongrass flavor, give it a try. I only use a little water anyway, and the lemongrass is the parts you would normally discard, the leafy stalks and ends. Kicks up a curry big time!