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Thanks for the info. I think I’m just going to buy a dehydrator…it just makes more sense.

I’m looking to dehydrate the pulp left over from my last batch of hot sauce. I only have an oven and it does not have a convection option. Does anyone have times and temperatures that would work best as well as a set up on how to go about it. For example, on a sheet pan with a silicone mat, or...

That’s probably the case. I was just thrown off because those were the only 2 like that from the massive amounts I picked.

I am growing Sugar Rush Peach and Fish peppers next to each other, and they have been growing into each other space. I am new to pepper growing for the most part, and from what I understand if you have a cross pollination, you wouldn’t see it until the following year potentially. My question...

Hello all, My name is Jason and I have been going through multiple myeloma cancer treatment for the last two years. During that time I really got into pepper growing and have my first real harvest this year. The first year I attempted to grow indoors as I was limited on actually being in a...