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So I was at a Brazilian restaurant today and they had a condiment which went amazingly with the black beans and rice, the bartender informed me it was "malagueta"; basically malagueta peppers (similar heat level to tobasco) garlic & onions in a mixture of olive oil and vegetable oil. I made...

Hi all I've been growing peppers for a while now, different varieties, super hots etc. Well, over the years I've been selecting my favorties and I save plants (and usually seeds) year after year. I did not get to save any seeds thisnyear, and thanks to the hurricane we got a while bak, I managed...

So I've had some wicked hot sauces and some pretty good tasting hot sauces, and I'm wondering what you guys think the best tasting hot sauce is that you've had, regardelss of heat level, as long as its classified as a hot sauce I'd like to know; its intended use will be for flavoring hot wings...

PRF I recieved your seed package last night, thanks a bunch man; ill be posting some images later of all the pretty seeds:hell:

it seems like there are either too many names for the same pepper or too many peppers that are similarly named.... who wants to clear it up for me, or continue the confusion? 1.) Bih Jolokia & Bhut Jolokia - same or different? 2.) Naga Morich & Dorset Naga - same or different? 3.) Naga Jalokia...

attractive pepper seeds nm

I'm fairly new to this site and today i started wondering, who isnt new to this site? so who's the longest standing member on THP?

so im on the internet (theres a lot of cool stuff on that there internet) and i come across http://www.chilebase.com and theres a story about new varieties of "jolokia chiles from Frontal Agritech." all the stuff below is from the website, they have pictures i dont The first one is the...

so here are my other pepper pics unknown hab variety in 12" clay close up of hab 3 unknowns + 1 hab all the other unknown peppers waiting to be transplanted

anybody on here from Connecticut? theres a great place called "the black rock" they have what they call armageddon wings with a scotch bonnet based sauce on them; some times they are insane, with panic inducing heat, other times they are just really hot, kinda depends on the shipment of peppers...

Jolokia's that is, i took these photos this morning here's thier growing situation on my desk (I keep em close) some attempted close ups of the buds sorry about the blurry on some of them, my girlfriend has my camera so im using the backup (aka the crappy thing we replaced)

hey everyone, ive been growing peppers for a while now, figured it was about time to get on a forum and maybe swap seeds, try some new peppers etc. you guys all seem pretty cool, im looking forward to swappin seeds, and trying out some of those 7 pots i keep seeing amazing pictures of

you can get this sauce at pretty much any store in Vermont http://www.greenesgourmet.com/default.asp its pretty good stuff, and people think Vermont is only good for maple syrup and cheddar cheese...

Hi all, I've made a hot sauce before (basically orange hab, garlic & cider vinegar), it was pretty much all heat, not much flavor, so im looking for something super hot, but i need some flavor this time. heres what i got so far, based on the peppers ill have available within a couple months...

nm

So a while back, someone gave me a hot pepper, I liked it and being me i saved some seeds from it, well i finally planted one in a flower box i use to start peppers and it sprouted, grew to about 2" tall and has been flowering already; I don't know any pepper that flowers that early, strangely...