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Hello all, it has been a long time since I posted. Thanks to a lot of your help I had a pretty good time growing several plants. However, I got some seeds for Bhut Jolokia that didn't work out so well...out of the 20 seeds only one plant grew. The one that did was really stunted and only had...

You find two nerds hitting each other with foam swords in Pittsburg but miss the two acre pot farm? tsk tsk. :) News Story ZURICH, Switzerland (AP) - Swiss police said Thursday they stumbled across a large marijuana plantation while using Google Earth, the search engine company's satellite...

http://www.cbsnews.com/stories/2009/01/28/ap/strange/main4759916.shtml A San Diego judge has declared a mistrial in a kidnapping and assault case after the defendant smeared excrement on his lawyer's face and threw it at jurors. The judge boosted defendant Weusi McGowan's bail from $250,000...

I was browsing around to see if there are any hot food events around here, low and behold, May 2nd there is a Chili cookoff, and if I am not mistaken, Defcon made an appearance there last time... I just put that on my calendar. http://www.chilict.com/

I make small batches of sauce for personal use and to share with friends, and I like the flavor of wine vinegar. So far the batches are small enough so that I do not have to worry too much about long term shelf life, but I have been learning quite a bit here. Stories of exploding bottles have...

I probably shouldn't leave this as a wide open question, I don't mind doing my homework, so if you found a book was really helpful let me know, there seems to be plenty of them. I would like a point in the right direction, google is providing TOO much information. I am thinking of growing a...

This is my first post, but this subject stirred me up a bit so here it goes. When I make chili, I start with a nice brisket that I hot smoke on the grill. While I am at it, I usually do the same to the chili’s. From there I slow cook it with the normal stuff: chili's, cumin, garlic, onion...