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Hello I would love to have some fatalli seeds and/or something that is mild with a lemon taste. I have various habs to trade but not much else, happy to send postage and donations.

The most important thing is to say thank you to those who gave me seeds. Thanks so very much. I have a heartfelt appreciation. Ive done the Jals and cayenes before (gateway peppers) but this was my first exotic season. At every point things went wrong begining with the foster cat who ate most...

Well I have begun to tear my hair out and its not even really warm here yet. I have a hippy mentality for organics and know deep down that a gorgeous lawn is a sin against my nature but I want it anyway. Soooo after three years with this bastard grass I got the urge to do the pre-emergent...

I hope its ok to post a link to another site. I thought this was interesting http://www.treehugger.com/files/2009/04/red-leds-for-green-greenhouses.php

I just got back from Menards where I spotted the Planter's Pride heated green house for $16.95 Cant beat that price even if it isnt super durable.

OK I have a 3 foot by 4 foot window saved from a window replacement. Its one of those two plate deals with the seal broken so its cloudy inside. It still has the plastic frame around it. How can I use this as a cold frame or a micro green house or some sort of thing to make my peppers happy?

On my travels I stopped in a greenhouse/grower that is geared to wholesale flowers but they showed me around. It was a chance to get a little treatment for spring fever. The whole operation is a giant glass house filled with baskets of geraniums and others. They do sell seeds and some things...

I got an instant message from my friend where my germination trays are. His foster cat has removed all the covers from the three 72 cell trays and eaten many of the pepper and the ones not eaten are dried out. I havent seen the damage yet but one kitty might be sent back by tomorrow. I am...

What would you recomend to grow to make some sun dired toms? I love using them in winter for sparking up dishes.

Ive been growing starts for a few years but this year I did the seeds and having sown some on 2-15 I have had a lot of germination. Today is special though because I have a baby bhut jolkia. I can hardly wait to eat it.

Well when I decided I wanted to spend less money on crappy food and eat better for less of course my pepper addiction got the green light. So Im gonna confess I have never eaten a habanero, and until today never saw one either. I went to the local chain grocery store and checked them out...

I woke up to not just one but two gorgeous blooms on my overwinterd hibiscus this morning. I think all that snow reflected more light into the window and could have helped. ;)

Ive been looking around and the few mats I saw at the store didnt have thermostats. Of course I could use a thermometer but is there a kind that you can set for 85 degrees? Anyone have a great source?

I got into peppers when a mystery pack of vegies at wally world turned out to be Jals and I loved them so much. There is so little variety for plant starts in my area that I just have to grow my own seeds and after 3 years of buying starts I'm:onfire: doing that now. Funny thing happened last...