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I have been searching about the history of Bulgarian Carrots or shipkas . I would like any links about the history of these peppers, or maybe where they may have originated. Thanks Don

I have been searching for ways to measure Scoville units at home. I have found no in-expensive way to do this. Has anyone run across any method that works for a home kitchen ? Thanks don PS: If not, are there any chemists out there willing to discuss the properties of capsaicin...

I have three Bulgarian Carrot plants growing. The pods are still green, when should they turn orange ? How much sun do they like ? How much water do they need? I am in Boulder, Colorado. Thanks don

Does anyone know what type of peppers these are ? http://www.windsetfarms.com/our_products_peppers_gusto.html don