All labels have been wiped clean :( we've had an interesting summer weather wise. The top chilli is red (iPhone flash is a little too good sometimes). It's quite wrinkled and does not look like the other Habs I have.
I can identify my fatalii; Habs; bhuts; Serrano; jalapeño; Hungarian hot wax...
Hi All,
So it turns out that the permanent makers used to label my plants were not so permanent... So I need some help...
Not bad for a Melbourne harvest :)
Thanks in advance!
There are so many great horror films, but i'll try and hit my 10 faves...
- Exorcist
- High Tension
- Evil Dead
- Hellraiser III
- Dead Alive (AKA Braindead)
- Night Of The Living Dead
- Re-Animator
- Alien
- [REC]
- Ju-On
i'm addicted to traditional style wood fire pizza... before my old man built one at his house i used to go to a place here in melbourne called il caminetto... pizzas had real shaved ham (no processed stuff) proper boconccini buffalo mozzarella... the best... i'm drooling just thinking about it...
g'day,
i'm dave from melbourne and only recently started growing chillies stemming from a long time love for hot sauces and spicy foods. i hope to get some great growing tips and advice from all the folks on this forum :hell: