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Deer is good! deer is good!...and some. Ha, figured I'd post some pics of the 10 pointer I shot on Sunday in north east Ohio, and give everyone the opportunity to share their favorite venison recipes. Enjoy. ...and the one w/ the nice tree

I was at a Cystic Fibrosis (CF) benefit yesterday where we could all watch the Cleveland Clowns (Browns) get slaughtered on 50 different TVs. Without much hesitation, I opted for the 10$ "beer garden" upgrade. This consisted of 4 local breweries showcasing a selection of their brews. Rocky...

ha, get it? high gravity? har har. anywho, i've been slightly pissed off about this lately, and i can't seem to remedy it. i will aim to make a medium bodied beer OG ~1.055-1.060. And my FG is high as balls still after 2 week of primary fermentation ~1.028-1.032. Now i've been brewing for...

if that doesn't already have you drooling, then i don't know what else to tell ya besides i'm trying to come up with some newer seasonings, rubs, sauces, etc. to use while cooking my venison! with bow season right around the corner, i'm running extremely low on deer in the freezer, but saved...

so i left my CO2 regulator and picknick tap attached to my 5 gal soda keg of aptly named simcoe hopped "hospital mask IPA" (name courtesy of iggy) overnight. the next day when i returned for some simcoe necter goodness, the CO2 canister, and the keg were empty :_(. keg was about 2/3 full, and i...

I wanna brew some 10 gallon batches of beer, and need a 15 gal capacity fermentor to do so (i don't use blow off tubes, should I? ha). But at any rate, searching for something to that extent, and additionally I'm trying to see if anyone has some 10 gal corney kegs out there. If there isn't...

I will be brewing this Friday, and it will most likely be a stout. Iggy knows I've been afraid to do so after an incident a few years ago with the "nightmare" stout, and carbonation issues, etc. etc. However, he suggest I confront my fears and conquer them!!11! Anywho, so I'm looking for...

What's up?! name's Matt, i'm a buddy of iggy's, and like hot stuff! :hell: i also think dyce makes a mean bbq sauce. i'm 25, from cleveland, rock a fro w/ safety goggles, and brew my own beer! and i grow hops now too. (pics to come!)