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thanks I ordered some! Hope it gets here in the US.

I purchased chileman's snake bite; but I'm looking for a more pure naga sauce. I bid on the Mr. Naga stuff. Doesn't M*A*S*H make naga mash yet? anybody else with a source?

anybody know of any place to get Naga or Bih jolokia mash or concentrate? not a boat load, just a bag or two.

Selling all types of other people's hot sauce. We came up with an idea that we think is going to work.

Just got home from the meeting. Sampling is out of the question. and here's the pricing: 2K security deposit on the CART....a CART not a Kiosk. $750 registration fee includes two signs and help from a mall decorator. 2.2K for October rent 7.5K per month for Nov, Dec, Jan. No Negotiations...

I meet with mall reps tomorrow and will be asking about sample giveaways and type of security available to the Kiosks. keep em coming. thanks u guys.

anybody try this and can anybody discuss this with me? Thinking of trying it out during the holiday season.

Blair's #1 3am.

congrats to all the winners. Next year I hope you can run the contest towards the end of summer so I could use the peppers I grow here in PA.

What's a Reader Digest version?

I'll have a post tomorrow on hotsauceblog tomorrow with Muso's extract. check it out.

how does someone go aboot getting some of MUSO sauces?

I want to get into this business. And reading so many of your unbelievable insightful posts almost have me scared to death. I have 10 grand to start something and of course a delightful tasty sauce in the kitchen. I know the journey is tough, and here's my call for investors, or fellow...

check that punctuation. Cause I'm excited.

What's a-go-on. I've been on here for a few months and never said I was here. Hi all.

Tina, your might be 'multiply' about this, BUT your SO right about it. I can completely appreciate what you taught me today and thank you.

OK forget it Tina, I found my answer: ↑ Ula (1996), op. cit. "The HPLC measures the capsaicinoid(s) in ppm, which can then be converted to Scoville units using a conversion factor of 15, 20 or 30 depending on the capsaicinoid." This would make capsaicin 15,000,000 ↑...

I don't get what your saying Tina...help me understand. I did find this: From Margen, S. et. al (1992).The wellness encyclopedia of food and nutrition: How to buy, store, and prepare every variety of fresh food. Distributed by Random House. ISBN 0-929661-03-6. "One part per million is...

what you say is correct, you can order a type from a science catalog. But (history) there was a rush to get the hottest of the hottest hot stuff in the world out. Blair released 6am, then The Source came out with at 7.1 million units and was in preparations for a higher extract sauce when...

at the store I visit, I mentioned to the manager that they were cracked..she took all the cracked one's off the shelve and said she was going to call corporate. Two days later I returned and found them all back up.