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What would you all feel is a good equation substitute for habanero powder, in using Habanero Puree. 1/2 C of habanero Powder = XX of Habanero puree. I'm not looking for an exact ratio, just a good starting point.

Do you have any bottles of the hot sauce left?

Sorry for the confusion. When we attemped to hot fill in these bottles on first runs, it was to much of a hassle/disaster. Initial runs had either to low of a temp for safe hot filling and the bottles didn't deform, or we reached a satisfying temp for hot fill and the bottles did deform. Keep...

Your correct, your not going to have a pleasure with hot filling PET bottles at 209. We actually bottle a lot in the 50 ml (the actual liquor industry bottles), we had to work with some customers to adjust their ph so we didn't have to hot fill. We had a problem with just touching these things...

More then likely, if it's not the way you apply them, it's the glue adhesive you are using, One customer sent us labels before where when the label was applied to a hot bottle, bubbles formed on the label, due to the glue make up.

A great source for you would be to attend the Fabulous food show at the rupp arena/convention center around October 23. That would be a great time to ask others on advice and even a food co-packers will be there, like myself.

How many are you interested in getting? Feel free to email me back, I will respond faster brad@bardstownfoodmanufacturer.com

Josh it's been a long time since I've posted but you can always email me or pm me and I'll see if I can help give you some pointers, manufacturing hot sauce can oddly enough be a dangerous game.

With all products, you should get a ph testing, usually under $20.00 for any testing. Each product varies on shelf stablility, from your acidic value to the ingredients your using, each variable can either greatly increase your shelf stability or hurt it. The best thing to do is get a packet...

As they all said before, its just a simple seperation of the pepper liquid and your other ingredients such as vinegar. When/if you use xantham gum, as I tell all people use it wisely and very very little. A pinch can go a long way.

HAPPY BDAY!!!

I saw this video early in the morning, Crazy!!!!

Ironic considering ur signature? lol

It's never a good thing when you set an open habanero hot sauce next to your drink and while your working on the computer, accidentality grab the wrong bottle to swig... Yeah! -2 points for me!

Something very illegal and not at all do I recommend it, but I knew a company that we manufacturered, when he went of business 1 thing he told me was that he never ever registered or payed for his trademark symbol. He basically said he put it up there to scare anyone lol.

You take bad on ur word? Sheesh, I even gave the dog away to make room for him...

I think its a good idea, If it helps keep the site up, why not?

Tisk tisk mod!!! You should know the pics were in another thread....

I guess I deserve a Fail!

How about one of those 50 ml of whiskey and 1 bell pepper!