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    bottling Bottling Hot Sauce

    perfect, thank you.
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    bottling Bottling Hot Sauce

    i don't understand why my question is so unclear. i haven't cooked anything yet. if you want to call it a relish... fine. it tastes like a tastey hot sauce to me. so, knowing that i haven't cooked my "relish" yet in any way. meaning, fresh ingredients blended together to a puree; WILL...
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    bottling Bottling Hot Sauce

    i grew my first batch of habs over the summer and decided to make sauce of it. i've already made the sauce, friends love it, now i know i have to boil it, but i want to know... WILL BOILING IT CHANGE THE CONSISTENCY/FLAVOR OF THE SAUCE? if it does i would like to add whatever needed to keep...
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    bottling Bottling Hot Sauce

    http://www.ehow.com/how_5228447_make-habanero-hot-sauce.html this is the original recipe i found and tweaked a bit, and why i didn't know you have to cook it.
  5. T

    bottling Bottling Hot Sauce

    like i said, i'm new to this whole hot sauce making. i thought vinegar changed it from being a salsa to a hot sauce. so will boiling change the flavor/consistency?
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    bottling Bottling Hot Sauce

    will boiling the sauce change the flavor/consistency?
  7. T

    preservation How much vinegar?

    no, it takes on too much color from the sauce to tell.
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    bottling Bottling Hot Sauce

    i'm new to all this hot sauce making. up to this point i was under the assumption that it's only necessary to get the ph down below 4 by adjusting the vinegar/citrus amount. i was reading through this thread for a method of sterilizing the woozy's i just got(which i'm still not real clear on)...
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    preservation How much vinegar?

    i bought litmus paper from the local beer brewing store but found that the end you're supposed to stick in the sauce is the same end you're supposed to see the color change on. potawie how did you use litmus?
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    preservation How much vinegar?

    i'll definately get a photo up as soon as it's in a proper bottle. i appreciate everyone's responses. litmus paper sounds like a cheap choice. i'm assuming it can be found at a beer brewing store? the recipe made about 13 oz. with the 2 limes, 1/2 cup cider vinegar, and tbs. of salt...
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    preservation How much vinegar?

    hello all, i've searched the forum and this thread seems to be most accurate for the info i'm looking for. i just made my first ever hot sauce, which friends are loving and i'm ready to make a giant batch to give to all my friends. however, i'm not sure if i have enough vinegar in it to...
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