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Has anyone tried these? They're smaller than normal habs and I'm growing them...... In hotness, how do they compare to a reg. Orange Hab? Tina, Don't give me this ........ Heat changes plant to plant. Ok, take 1000 plants and 4 peppers from each plant. Now answer my question :mouthonfire...

Has anyone tried this? Does it work? I've read that Mint will deter aphids and other insects. I started some Mint about 2 weeks back and going to give it a try.

The mold is growing on the surface of the soil inside the small pots my pepper plants are in. Is this bad? Do I need to get rid of it? If so, how? http://member.atlantic.net/~inet7911/White%20mold%20on%20soil.jpg The plants themselves are doing awesome and I'm going to move them outside real...

Ok, went out to our restaurant tonight with the bottle of Defcon 2 sauce I bought. Ordered 10 wings and asked them to prepare them with the sauce and whatever was leftover they could keep. They will try it and tell me what they think. I also gave them one of the booklets with it. My impression...

I know it's not that hot when compared to the others out there, but what do you think of the flavor? I like it on burgers and it's quite a bit higher in the heat scale than the other Tabasco sauces. Hey, you can't get me to use anything but the old standby Red Tabasco when it comes to a bowl of...

Everytime I eat hotwings they're either not cooked and RAW and/or have a gallon of Vinegar in the sauce. While you're eating them and breathe in the vinegar, it makes you cough. The people that cooked the wings think it's thier special blend of hot sauce making me cough! **LMAO** It's the FF'in...

Is there an off the shelf chili mix that you like and can buy almost anywhere? If so, what's the name of it and how do you prepare it?...... Extra ingredients, etc?

I've been to a few sites that sell the Red Savina plant but most have a high minimum purchase. Is there a site that lets you purchase like a min. of 4 or so? I would purchase more but I'm already growing enough from seeds as it is **LOL** Edit: Same minimum 4 purchase but with Fatalli?

I started Golden habs and White habs a day after my Anaheims and both types of Habs are like a 1/2- 1/3 the size of the Anaheims. I've treated both the same while growing. Is this normal for Habs to grow so slow?? I should know since I grew them in FL for 3 years but so far, this growing has all...

Just transplanted these into small pots a couple days ago. The substance you see on the leaves is dried Epsom Salts. I diluted a solution by 1/4 and sprayed the leaves lightly. Exactly 20 days after starting by seed: http://member.atlantic.net/~inet7911/Anaheims%2020days%20old%20pic1.jpg...

Hottest "retail" sauce out there HANDS DOWN? I want the hottest without going the pure capsaicin route. Can you guys agree on one? Please post a LINK to this sauce. Thanks :P

Peppers are doing fine, will have pics soon. I'm wanting to know if there's a light fixture available that will hold 4x bulbs but only 2 foot long (not 4 foot) The system I bought was this...... http://shop.store.yahoo.com/nationalgardening/10-1920.html I need a fixture that's compatible...

Now I feel like I have to leave a RainMan Quote everytime I post!! See what you guys started :twisted: My seedling have begun coming up but I have a few questions on how to treat them from this stage...... Here are pics of my small setup...