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Season is over here finally and I have this many green Bhuts and Habs to deal with... Yowzer! So I was contemplating making up a green hot sauce. But need some ideas of other ingredients that would compliment things. I saw one commercial hot sauce that used prickly pears as a base- thought...

4 1/2 lbs red ripe hot peppers 25 cloves garlic 8 tsp salt 1/2 cup dark brown sugar 3 cups white vinegar Peppers, stemmed defrosted and rinsed go in the pot: Rest of the ingredients are added, and pot is brought to a simmer until the peppers are soft, about 25 minutes in this case: Peppers...

Ingredients: 1 Lg. Mexican Papaya 1 Pineapple 2 Lg. Ripe Mangoes 1 Med Onion Handful of Garlic Cloves 1 Cup Fresh Lime Juice 2 Cups White Wine Vinegar 2 Tbs Salt 1 Cup Dark Brown Sugar 20 Orange Habaneros 2 Bhut Jolokia Some other Misc Peppers Fruit going in the pot: Added the rest of the...

Everything is vacuum packed and frozen. Looks like it is time to make some hot sauce soon!!! Less impressive from this angle... Some fresh ones- From top right clockwise: Bhut Jolokias, dried Vietnamese Multicolor, White Habaneros in the middle (though they look more peach colored to me)...

Any ideas? I lost my label and not sure what they are since Bhuts and 7 Pot's look so similar: What do you think?

Hi! I'm a regular at another gardening forum, but then decided I needed something more peppercentric and so I stumbled upon this awesome hot pepper growing forum! Anyway, I wanted to say hi and show you what I have cookin so far. I'm still somewhat of a newbie, this is only my 3rd season...